Bookmark (0)
Please login to bookmark
Close
Publication date: 15 October 2025
Source: LWT, Volume 234
Author(s): Rui Zhang, Juan Zhang, Yanpeng Zhang, Haihua Zhang, Yang Cao, Wei Xu
Publication date: 15 October 2025Source: LWT, Volume 234Author(s): Rui Zhang, Juan Zhang, Yanpeng Zhang, Haihua Zhang, Yang Cao, Wei Xu Read More
Related posts:
N-doped HOFs nanoenzymes enable dual-mode colorimetric/electrochemical aptasensing of AFB1
Aroma formation in jasmine tea: insights from metabolomics and microbial community analyses during multiple scenting processes
Melatonin improves the postharvest quality of grape (Vitis vinifera L.) by modulating cuticular wax, cell wall, and phenolic metabolism
Improving the quality, safety, and flavor of traditional naturally fermented stinky tofu using a self-screened direct vat starter
Appearance, nutrition, lipid quality, and antioxidant capacity of fresh in-shell and shelled walnuts during cold storage as affected by electron beam irradiation
Synergistic electrochemical sensing platform for simultaneous detection of chloramphenicol and sulfamethoxazole in food samples