Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Food Research International, Volume 222, Part 1
Author(s): Tiantian Hu, Ya Su, Chengna Sheng, Junliang Chen, Aiqing Ren
Publication date: December 2025Source: Food Research International, Volume 222, Part 1Author(s): Tiantian Hu, Ya Su, Chengna Sheng, Junliang Chen, Aiqing Ren Read More
Related posts:
Enzyme-powered nanomotor probes for enhanced sensitivity in lateral flow immunoassay of aflatoxin B1
Controlling the structure and Pickering emulsion stability of OSA starch nanoparticles by varying the ratio of choline glycine ionic liquid
Optimizing selenium biofortification in Camellia sinensis: A meta-analysis of fertilization strategies, cultivar selection, and harvest timing on tea Se accumulation and quality
Development of a sonodynamic approach for Listeria monocytogenes inactivation and quality preservation in strawberries
Bioactive peptides and functional activity analysis in lactic acid bacteria-fermented donkey milk
Antifungal peptide APTs exerts its fungistatic effect against Candida albicans through interaction with lipid rafts