Effect of heat treatment on casein micelle structure and acid and rennet gel properties in goat and cow milk – a SESANS approach

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Publication date: April 2026

Source: Food Hydrocolloids, Volume 173

Author(s): Swantje Breunig, Zekun Fan, Renske Bouma, Gregory N. Smith, Rafael V.M. Freire, Ilja K. Voets, Steven R. Parnell, Kasper Hettinga, Etske Bijl

​Publication date: April 2026Source: Food Hydrocolloids, Volume 173Author(s): Swantje Breunig, Zekun Fan, Renske Bouma, Gregory N. Smith, Rafael V.M. Freire, Ilja K. Voets, Steven R. Parnell, Kasper Hettinga, Etske Bijl Read More

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