Effect of glycosylated gliadin on the structural and functional properties of highland barley starch gel

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Publication date: June 2026

Source: Food Hydrocolloids, Volume 175

Author(s): Liping Zhao, Pingcuo Danzeng, Deji Ciren, Wenhao Li

​Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Liping Zhao, Pingcuo Danzeng, Deji Ciren, Wenhao Li Read More