Effect of cold atmospheric pressure plasmas on physicochemical, nutritional, and cytotoxic properties of red and white wines – comprehensive studies

Bookmark (0)
Please login to bookmark Close

Publication date: December 2025

Source: Food Research International, Volume 221, Part 2

Author(s): Tymoteusz Klis, Pawel Pohl, Anna Dzimitrowicz, Aleksandra Bielawska-Pohl, Magda Caban, Piotr Cyganowski, Aleksandra Klimczak, Piotr Jamroz

Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Tymoteusz Klis, Pawel Pohl, Anna Dzimitrowicz, Aleksandra Bielawska-Pohl, Magda Caban, Piotr Cyganowski, Aleksandra Klimczak, Piotr Jamroz Read More