Dual-crosslinked Flammulina velutipes protein-polysaccharide emulsion gels: Structural enhancement for bioactive delivery and 3D food printing

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Publication date: 15 February 2026

Source: LWT, Volume 242

Author(s): Qianxi Han, Xiaoyue Han, Bo Liu, Lijing He, Wenjie Wang, Wenxuan Wang, Yanfen Cheng, Shaojun Yun, Feier Cheng, Cuiping Feng, Jinling Cao

Publication date: 15 February 2026Source: LWT, Volume 242Author(s): Qianxi Han, Xiaoyue Han, Bo Liu, Lijing He, Wenjie Wang, Wenxuan Wang, Yanfen Cheng, Shaojun Yun, Feier Cheng, Cuiping Feng, Jinling Cao Read More

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