Drivers, barriers, and intentions related to substituting meat with pulses: a comparative study in at-home and out-of-home settings in Germany

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Publication date: June 2026

Source: Food Quality and Preference, Volume 140

Author(s): Alina Weber, Florian Fiebelkorn, Thomas Krikser, Ulrich Enneking

Publication date: June 2026Source: Food Quality and Preference, Volume 140Author(s): Alina Weber, Florian Fiebelkorn, Thomas Krikser, Ulrich Enneking Read More

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