Directional freezing exploits meat anisotropy to preserve muscle fibers microstructural integrity and mitigate freezing loss

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Publication date: June 2026

Source: Journal of Food Engineering, Volume 412

Author(s): Jian Hu, Xing Chen, Wenjin Gong, Hao Zou, Bo Hu, Nana Zhang, Bowen Yan, Wei Chen, Daming Fan

Publication date: June 2026Source: Journal of Food Engineering, Volume 412Author(s): Jian Hu, Xing Chen, Wenjin Gong, Hao Zou, Bo Hu, Nana Zhang, Bowen Yan, Wei Chen, Daming Fan Read More

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