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Differences in the adulteration degree and antimicrobial activity of chilean ulmo honey versus multifloral honey revealed by stable isotope analysis

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Publication date: October 2024

Source: Food Control, Volume 164

Author(s): Pablo Pérez, Paris Lavín, Chris Harrod, Pedro Echeveste

Publication date: October 2024Source: Food Control, Volume 164Author(s): Pablo Pérez, Paris Lavín, Chris Harrod, Pedro Echeveste Leer más

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