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Decoding flavor formation in recombined milk: The role of milk fat fractions from dry fractionation and their fatty acid profiles

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Publication date: 1 March 2026

Source: LWT, Volume 243

Author(s): Kunli Xu, Zheting Zhang, Jiayu Zhou, Xiaoli Zhang, Xiaochun Yang, Bei Wang

Publication date: 1 March 2026Source: LWT, Volume 243Author(s): Kunli Xu, Zheting Zhang, Jiayu Zhou, Xiaoli Zhang, Xiaochun Yang, Bei Wang Read More

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