Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Journal of Food Composition and Analysis, Volume 148, Part 2
Author(s): Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Yousif M.A. Idris, Faraz Muneer, Mahbubjon Rahmatov, Mohammed Elsafy, Eva Johansson, Tilal Abdelhalim
Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 2Author(s): Khitma A. Sir Elkhatim, Manhal Gobara Hamid, Yousif M.A. Idris, Faraz Muneer, Mahbubjon Rahmatov, Mohammed Elsafy, Eva Johansson, Tilal Abdelhalim Read More
Related posts:
Nutritional composition and mycolith assessment of some wild mushrooms from southern region of Kashmir Himalaya, India
Determination of 226Ra, 232Th, 40K, and 137Cs activity concentrations in tea leaf samples from Rize, Türkiye, 30 years after the Chernobyl accident, and associated radiological risk parameters
Free and bound monochloropropanediol and glycidyl fatty acid esters in baby foods by GC-MS/MS
Applicability analysis of spectral standardization model transfer based on near-infrared spectroscopy of navel oranges
Solvent-free crystallization process for fractionating medium chain triacylglycerols in virgin coconut oil and ghee
Comprehensive chemical profiling of citrus peel essential oils by direct‑infusion ultrahigh‑resolution FT‑ICR MS and high‑resolution GC–QTOF MS