Publication date: February 2026
Source: Food Quality and Preference, Volume 136
Author(s): Ryota Kanai, Kohei Yamaguchi, Kosuke Motoki, Rieko Moritoyo, Kanako Yoshimi, Kazuharu Nakagawa, Haruka Tohara
Publication date: February 2026Source: Food Quality and Preference, Volume 136Author(s): Ryota Kanai, Kohei Yamaguchi, Kosuke Motoki, Rieko Moritoyo, Kanako Yoshimi, Kazuharu Nakagawa, Haruka Tohara Read More


