Concentration of native whey through Refractance Window Drying (RWD) for the production of a novel ingredient containing galacto-oligosaccharides and functional proteins

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Publication date: 1 April 2026

Source: LWT, Volume 245

Author(s): Sebastián Catalán, Sebastián Reyes, Sebastián Oñate, Vinka Carrasco, Pedro Valencia, Carolina Astudillo-Castro, Jessica López, Cecilia Guerrero, Cristian Ramirez, Helena Nuñez, Andrés Córdova

Publication date: 1 April 2026Source: LWT, Volume 245Author(s): Sebastián Catalán, Sebastián Reyes, Sebastián Oñate, Vinka Carrasco, Pedro Valencia, Carolina Astudillo-Castro, Jessica López, Cecilia Guerrero, Cristian Ramirez, Helena Nuñez, Andrés Córdova Read More