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Comparison of mathematical models used to simulate thermal processing of canned foods

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Publication date: March 2026

Source: Journal of Food Engineering, Volume 407

Author(s): Yuichiro Gomi, Shoichi Inaba, Isamu Mukai

Publication date: March 2026Source: Journal of Food Engineering, Volume 407Author(s): Yuichiro Gomi, Shoichi Inaba, Isamu Mukai Read More

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