Characterization of the key aroma compounds in Kung Pao chicken by molecular sensory science

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 3

Author(s): Xingtao Zhou, Xiaoyu Zhang, Haoran Hong, Junfan Lin, Yixun Xia, Ping Liu, Qin Xiang

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Xingtao Zhou, Xiaoyu Zhang, Haoran Hong, Junfan Lin, Yixun Xia, Ping Liu, Qin Xiang Read More