Characterising the functional potential of fermented blueberry juice and its impact on the gut microbiota in an ex vivo colon model

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Publication date: 1 May 2026

Source: Food Research International, Volume 231, Part 1

Author(s): Nicola Ferremi Leali, Arghya Mukherjee, Fiona Crispie, Gaston Allendez, Angela Amoruso, Romina Monzani, Serena Allesina, Francesca Deidda, Daniele Zogno, Teresa Graziano, Marco Corazzari, Paul D. Cotter, Marco Pane, Harsh Mathur, Sandra Torriani, Elisa Salvetti

Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 1Author(s): Nicola Ferremi Leali, Arghya Mukherjee, Fiona Crispie, Gaston Allendez, Angela Amoruso, Romina Monzani, Serena Allesina, Francesca Deidda, Daniele Zogno, Teresa Graziano, Marco Corazzari, Paul D. Cotter, Marco Pane, Harsh Mathur, Sandra Torriani, Elisa Salvetti Read More