Changes of microbial community diversity and flavor substances during fermentation of Bashang Suancai in different months

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Publication date: 15 December 2025

Source: LWT, Volume 238

Author(s): Yuan Liu, Zhiyu Yan, Jiachen Chen, Jian Wang, Weihai Xing, Yali Huang, Chunheng Dai, Peng Dong, Dongjie Wang, Yingqi Peng, Xiao Zhao, Xinru Guo, Lin Yuan, Pengyun Li, Jinsheng Liu

Publication date: 15 December 2025Source: LWT, Volume 238Author(s): Yuan Liu, Zhiyu Yan, Jiachen Chen, Jian Wang, Weihai Xing, Yali Huang, Chunheng Dai, Peng Dong, Dongjie Wang, Yingqi Peng, Xiao Zhao, Xinru Guo, Lin Yuan, Pengyun Li, Jinsheng Liu Read More