Changes in chemosensory perception, food preferences and emotional responses to foods in cancer patients during the early stages of chemotherapy: an exploratory study

Publication date: December 2025

Source: Food Quality and Preference, Volume 134

Author(s): J. Di Meglio, C. Rorandelli, C. Dinnella, E. Monteleone, F.C. Stingo, L. Doni, L. Visani, A. Guarino, E. Gambale, R. De Sanctis, R. Gerosa, P. Tiberio, L. Antonuzzo, V. Scotti, I. Meattini, G. Roviello, S. Spinelli

Publication date: December 2025Source: Food Quality and Preference, Volume 134Author(s): J. Di Meglio, C. Rorandelli, C. Dinnella, E. Monteleone, F.C. Stingo, L. Doni, L. Visani, A. Guarino, E. Gambale, R. De Sanctis, R. Gerosa, P. Tiberio, L. Antonuzzo, V. Scotti, I. Meattini, G. Roviello, S. Spinelli Read More