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Biscuit Belly CEO Chad Coulter shares how the single-shift operational model promotes work-life balance for employees, reduces costs for franchisees and ensures high-quality service in the fast-casual dining industry.Biscuit Belly CEO Chad Coulter shares how the single-shift operational model promotes work-life balance for employees, reduces costs for franchisees and ensures high-quality service in the fast-casual dining industry. Read More
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