Biofoam-derived konjac glucomannan edible 3D porous scaffolds for enhanced probiotic biofilm formation and freeze-drying tolerance

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Publication date: October 2026

Source: Food Hydrocolloids, Volume 179

Author(s): Qiu Qin Zhang, Shan Qin, Jie Shi, Teng Long Miao, Zhen Jia, Ming Sheng Dong, Hui Wang

​Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Qiu Qin Zhang, Shan Qin, Jie Shi, Teng Long Miao, Zhen Jia, Ming Sheng Dong, Hui Wang Read More