Berberine from Berberis aristata: How stable isotope analysis enables the discrimination between natural and synthetic origins

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Publication date: March 2026

Source: Journal of Food Composition and Analysis, Volume 151

Author(s): Matteo Perini, Silvia Pianezze, Elena Apelganets, Andrea Poletti, Clizia Lacerenza, Roberto Larcher

Publication date: March 2026Source: Journal of Food Composition and Analysis, Volume 151Author(s): Matteo Perini, Silvia Pianezze, Elena Apelganets, Andrea Poletti, Clizia Lacerenza, Roberto Larcher Read More