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Application of PEG-coated antioxidant nanoliposomes in alginate-based edible coatings to improve oxidative stability of fish (Oncorhynchus mykiss) fillets

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Publication date: 15 December 2025

Source: LWT, Volume 238

Author(s): Faezeh Farzanfar, Alireza Sadeghi Mahoonak, Shima Kaveh

Publication date: 15 December 2025Source: LWT, Volume 238Author(s): Faezeh Farzanfar, Alireza Sadeghi Mahoonak, Shima Kaveh Read More

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