Analysis of dispersal characteristics of five food powders for avoiding unintentional food allergen cross-contact during food processing

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Publication date: March 2026

Source: Journal of Food Engineering, Volume 407

Author(s): Hiroyuki Hashimoto, Koichiro Ogata, Tatsuya M. Ikeda, Masato Yoshimitsu, Kyohei Kiyota

Publication date: March 2026Source: Journal of Food Engineering, Volume 407Author(s): Hiroyuki Hashimoto, Koichiro Ogata, Tatsuya M. Ikeda, Masato Yoshimitsu, Kyohei Kiyota Read More

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