Comparative analysis of physicochemical properties, sensory properties, and volatile compounds of goji wines fermented from different varieties

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Publication date: July 2026

Source: Journal of Food Composition and Analysis, Volume 155

Author(s): Yamiao Fan, Fang Meng, Xiaoju Tian

Publication date: July 2026Source: Journal of Food Composition and Analysis, Volume 155Author(s): Yamiao Fan, Fang Meng, Xiaoju Tian Read More

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