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Publication date: November 2026
Source: Food Hydrocolloids, Volume 180
Author(s): Ghazi Ben Messaoud, Florence Rousseau, Gaëlle Tanguy, Pascaline Hamon, Saïd Bouhallab
Publication date: November 2026Source: Food Hydrocolloids, Volume 180Author(s): Ghazi Ben Messaoud, Florence Rousseau, Gaëlle Tanguy, Pascaline Hamon, Saïd Bouhallab Read More
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