Preparation and characterization of nano-selenium stabilized with starch nanocrystals and ferulic acid and its application in the preservation of zaosu pear

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Publication date: 15 June 2026

Source: LWT, Volume 250

Author(s): Yanxia Li, Li Li, Rong Li, Yi Wang, Haitao Long, Xiaojin Wang, Yongcai Li

Publication date: 15 June 2026Source: LWT, Volume 250Author(s): Yanxia Li, Li Li, Rong Li, Yi Wang, Haitao Long, Xiaojin Wang, Yongcai Li Read More