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Improving the physicochemical stability, nutrition, and flavor of fermented walnut milk with konjac glucomannan

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Publication date: 15 June 2026

Source: LWT, Volume 250

Author(s): Xiaoyue Yao, Mengge Ma, Zhou Chen, Siting Li, Junxia Xia, Aijin Ma, Yingmin Jia

Publication date: 15 June 2026Source: LWT, Volume 250Author(s): Xiaoyue Yao, Mengge Ma, Zhou Chen, Siting Li, Junxia Xia, Aijin Ma, Yingmin Jia Read More

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