Structural stability-governed flavor binding: Unraveling flaxseed protein – aldehyde/pyrazine interactions by multispectral and molecular docking

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Publication date: October 2026

Source: Food Hydrocolloids, Volume 179

Author(s): Ran Zhao, Yini Yang, Yashu Chen, Lihua Huang, Yongjian Cai, Qi Zhou

​Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Ran Zhao, Yini Yang, Yashu Chen, Lihua Huang, Yongjian Cai, Qi Zhou Read More