Enhanced emulsification via pH-dependent complexation: Structural and interfacial engineering of hempseed protein hydrolysates by anionic polysaccharides

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Publication date: November 2026

Source: Journal of Food Engineering, Volume 418

Author(s): Qingling Wang, Xi Sun, Yu Qian, Yining Feng, Yanyun Cao, Mangang Wu, Tuanzhu Guan, Hai Yu

Publication date: November 2026Source: Journal of Food Engineering, Volume 418Author(s): Qingling Wang, Xi Sun, Yu Qian, Yining Feng, Yanyun Cao, Mangang Wu, Tuanzhu Guan, Hai Yu Read More