Quality construction of ‘Beibinghong’ liqueur: synergistic effects among winemaking techniques, organic acids, volatile compounds, and sensory characteristics

Bookmark (0)
Please login to bookmark Close

Publication date: 1 July 2026

Source: Food Research International, Volume 235

Author(s): Zhaolong Liu, Jun Wang, Changqing Duan, Yanfeng Sun, Qingsen Kong, Fei He

Publication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Zhaolong Liu, Jun Wang, Changqing Duan, Yanfeng Sun, Qingsen Kong, Fei He Read More