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Publication date: October 2026
Source: Food Hydrocolloids, Volume 179
Author(s): Yuge Bao, Qiming Wang, Zhenan Rao, Yangjie Zhou, Jichun Zhao, Lin Lei, Jian Ming
Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Yuge Bao, Qiming Wang, Zhenan Rao, Yangjie Zhou, Jichun Zhao, Lin Lei, Jian Ming Read More
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