Effect of pretreatments on fiber structures of high-moisture soy protein extrusion meat

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Publication date: October 2026

Source: Journal of Food Engineering, Volume 417

Author(s): Wenwen Guo, Yuan Yuan, Yuxin Xie, Yuxin Zhao, Hao Hu

Publication date: October 2026Source: Journal of Food Engineering, Volume 417Author(s): Wenwen Guo, Yuan Yuan, Yuxin Xie, Yuxin Zhao, Hao Hu Read More

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