Determination of pyrrolizidine alkaloids in Hungarian honeys by a QuEChERS-based HPLC-MS/MS method and human health risk assessment

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Publication date: May 2026

Source: Journal of Food Composition and Analysis, Volume 153

Author(s): Rita Végh, László Sipos, Csilla Sörös

Publication date: May 2026Source: Journal of Food Composition and Analysis, Volume 153Author(s): Rita Végh, László Sipos, Csilla Sörös Read More

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