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Publication date: 1 June 2026
Source: Food Research International, Volume 233, Part 2
Author(s): Huayue Zhang, Kazumi Hirano, Myat Nyein Khine, Tomoyo Ochiishi, Sunil C. Kaul, Motomichi Doi, Renu Wadhwa
Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Huayue Zhang, Kazumi Hirano, Myat Nyein Khine, Tomoyo Ochiishi, Sunil C. Kaul, Motomichi Doi, Renu Wadhwa Read More
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