Attention-infused 1D-CNN driven by near-infrared spectroscopy for robust moisture prediction across the full chain of morphologically heterogeneous green broken-tea processing

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Publication date: May 2026

Source: Journal of Food Composition and Analysis, Volume 153

Author(s): Yu Liu, Zhengmin Wu, Tao Li, XinYue Wang, YiYong Wang

Publication date: May 2026Source: Journal of Food Composition and Analysis, Volume 153Author(s): Yu Liu, Zhengmin Wu, Tao Li, XinYue Wang, YiYong Wang Read More

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