Harnessing mycelium-based morphology of filamentous fungi in food biomanufacturing: Integrated advances, challenges, and future perspectives

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Publication date: June 2026

Source: Trends in Food Science & Technology, Volume 172

Author(s): Mengmeng Xu, Song Ming, Jiahao Cui, Yuxi Guo, Liting Zhao, Lei Chen, Guiyang Shi, Daming Fan, Zhongyang Ding

​Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Mengmeng Xu, Song Ming, Jiahao Cui, Yuxi Guo, Liting Zhao, Lei Chen, Guiyang Shi, Daming Fan, Zhongyang Ding Read More