Unraveling stabilization mechanisms of acidified milk drinks by pectin: The synergistic effect of polysaccharide molecular weight, linearity and esterification

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Qing-Yu Song, Wen-Bin Liu, Ning-Yu Lei, Xiao-Xiao Song, Weiwei He, Jun-Yi Yin

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Qing-Yu Song, Wen-Bin Liu, Ning-Yu Lei, Xiao-Xiao Song, Weiwei He, Jun-Yi Yin Read More