Low-pressure cold plasma-induced structural reinforcement of pea protein-alginate complexes to improve encapsulation and stability of cinnamon essential oil-loaded microcapsules

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Prashant Kumar, Dhananjay Dahatonde, Waseem Khalid, Claudia Helle, Trivikram Nallamilli, Tuba Esatbeyoglu

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Prashant Kumar, Dhananjay Dahatonde, Waseem Khalid, Claudia Helle, Trivikram Nallamilli, Tuba Esatbeyoglu Read More

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