Indigenous non-Saccharomyces yeasts for winemaking: Advances in sensory enhancement and hazard mitigation

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Publication date: June 2026

Source: Trends in Food Science & Technology, Volume 172

Author(s): Ju Shen, Huiying Geng, Jie Gao, Xiaoyu Han, Ruru Chai, Yilin You, Weidong Huang, Jicheng Zhan

​Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Ju Shen, Huiying Geng, Jie Gao, Xiaoyu Han, Ruru Chai, Yilin You, Weidong Huang, Jicheng Zhan Read More