Formation of casein particles from decalcified micellar casein concentrate by simulating human milk mineral composition: Colloidal structures and in vitro digestibility in model infant formula emulsions

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Publication date: July 2026

Source: Food Hydrocolloids, Volume 176

Author(s): Keyu Wang, Wenzhu Yin, Xiumei Tao, Dasong Liu, Yaowei Liu, Hua Liu, Yimiao Wang, Thom Huppertz, Joe M. Regenstein, Xiaoming Liu, Peng Zhou

​Publication date: July 2026Source: Food Hydrocolloids, Volume 176Author(s): Keyu Wang, Wenzhu Yin, Xiumei Tao, Dasong Liu, Yaowei Liu, Hua Liu, Yimiao Wang, Thom Huppertz, Joe M. Regenstein, Xiaoming Liu, Peng Zhou Read More

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