Bio-based sweet potato starch cryogels: Linking hydrogel rheological properties to cryogel structure–functionalities

Bookmark (0)
Please login to bookmark Close

Publication date: 30 April 2026

Source: Food Research International, Volume 230

Author(s): Ana Clara Troya Raineri Fiocco, Rafael Contatori dos Santos, Ana Carla Kawazoe Sato, Orlando J. Rojas, Carolina Siqueira Franco Picone

Publication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Ana Clara Troya Raineri Fiocco, Rafael Contatori dos Santos, Ana Carla Kawazoe Sato, Orlando J. Rojas, Carolina Siqueira Franco Picone Read More