Exopolysaccharides from Co-cultured Lactiplantibacillus plantarum: Structural properties and genetic basis for food hydrocolloid applications

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Publication date: June 2026

Source: Food Hydrocolloids, Volume 175

Author(s): Minmin Qian, Qi Liang, Baotang Zhao, Xuhui Cheng, Yan Zhang

​Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Minmin Qian, Qi Liang, Baotang Zhao, Xuhui Cheng, Yan Zhang Read More