Integrated multi-omics analysis reveals flavor characteristics and underlying formation mechanisms during withering of Huangjincha black tea

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Publication date: 1 February 2026

Source: LWT, Volume 241

Author(s): Siyi Xie, Tiantian Zhang, Hanqiong Ou, Ting Wu, Mingyue Zhao, Jianan Huang, Zhonghua Liu, Shuoqian Liu, Na Tian

Publication date: 1 February 2026Source: LWT, Volume 241Author(s): Siyi Xie, Tiantian Zhang, Hanqiong Ou, Ting Wu, Mingyue Zhao, Jianan Huang, Zhonghua Liu, Shuoqian Liu, Na Tian Read More