Effects of UVC-modified gallic acid (UVC-GA) on the quality and cytotoxicity of squid surimi

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Publication date: 1 April 2026

Source: Food Research International, Volume 229

Author(s): Weisheng Wang, Min Lv, Zhide Ruan, Jikun Pang, Qiyun Qin, Chuanyan Pan, Weihao Wei, Hui Wang, Xu Luo, Huawei Ma, Guangzheng Jiang

Publication date: 1 April 2026Source: Food Research International, Volume 229Author(s): Weisheng Wang, Min Lv, Zhide Ruan, Jikun Pang, Qiyun Qin, Chuanyan Pan, Weihao Wei, Hui Wang, Xu Luo, Huawei Ma, Guangzheng Jiang Read More