Effects of sulfuring, drying and storage on the formation of α-dicarbonyl compounds and 5-hydroxymethylfurfural in dried apricots

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Publication date: February 2026

Source: Journal of Food Composition and Analysis, Volume 150

Author(s): Işıl Gürsul Aktağ, Ezgi Doğan Cömert, Vural Gökmen

Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Işıl Gürsul Aktağ, Ezgi Doğan Cömert, Vural Gökmen Read More

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