Distribution characteristics of catechins, alkaloids and gallic acid in Chinese famous green tea and its application in authenticity identification

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Publication date: February 2026

Source: Journal of Food Composition and Analysis, Volume 150

Author(s): Zheng-Yun He, Jun Xiang, Xing-Zi Ding, Qing-Qing Luo, Hui-Wen Gu, Xiao-Li Yin

Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Zheng-Yun He, Jun Xiang, Xing-Zi Ding, Qing-Qing Luo, Hui-Wen Gu, Xiao-Li Yin Read More

Distribution characteristics of catechins, alkaloids and gallic acid in Chinese famous green tea and its application in authenticity identification

Bookmark (0)
Please login to bookmark Close

Publication date: February 2026

Source: Journal of Food Composition and Analysis, Volume 150

Author(s): Zheng-Yun He, Jun Xiang, Xing-Zi Ding, Qing-Qing Luo, Hui-Wen Gu, Xiao-Li Yin

Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Zheng-Yun He, Jun Xiang, Xing-Zi Ding, Qing-Qing Luo, Hui-Wen Gu, Xiao-Li Yin Read More