Convolutional neural network-based image classification to understand breakup of oat cell structures due to high-pressure homogenization

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Publication date: 31 March 2026

Source: Food Research International, Volume 228

Author(s): Eva Ransmark, Essi Åkerfeldt, Xintian Liu, Hanne Sørensen, Federico Gómez Galindo, Andreas Håkansson

Publication date: 31 March 2026Source: Food Research International, Volume 228Author(s): Eva Ransmark, Essi Åkerfeldt, Xintian Liu, Hanne Sørensen, Federico Gómez Galindo, Andreas Håkansson Read More

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