Bookmark (0)
Please login to bookmark
Close
Publication date: 15 January 2026
Source: LWT, Volume 240
Author(s): Katarzyna Skrzypczak, Monica Agnolucci, Arianna Grassi, Caterina Cristani, Katarzyna Michalak, Krzysztof Przygoński, Joanna Kasprzyk-Pochopień
Publication date: 15 January 2026Source: LWT, Volume 240Author(s): Katarzyna Skrzypczak, Monica Agnolucci, Arianna Grassi, Caterina Cristani, Katarzyna Michalak, Krzysztof Przygoński, Joanna Kasprzyk-Pochopień Read More
Related posts:
Implicit measure of emotional responses to fabric textures: an original approach based on the Affect Misattribution Procedure
Effect of temperature and spawning agents on wild female asp (Leuciscus aspius) reproductive efficiency under controlled conditions
Marine algae and cyanobacteria in dairy fortification: a systematic review of technological, nutritional and sensory attributes
Influence of roasted and unroasted berry seed oils on the formation of Maillard reaction products in model gluten-free rice bread
Carrot seed pomace as a novel ingredient in the zero waste strategy: Application in wheat crackers
Effects of the hedonic value of a starter dish on liking, emotional response, and intake of a plant-based main dish in an adolescent school setting