Bookmark (0)
Please login to bookmark
Close
Publication date: February 2026
Source: Journal of Food Composition and Analysis, Volume 150
Author(s): Zhihao Yang, Tianle Shen, Jinhu Tian, Yanbin Wang, Xingqian Ye, Jianchang Jin, Dan Wu
Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Zhihao Yang, Tianle Shen, Jinhu Tian, Yanbin Wang, Xingqian Ye, Jianchang Jin, Dan Wu Read More
Related posts:
Screening and prediction of quality markers of different origins of Lanxangia tsao-ko based on machine learning models
Spectral reconstruction and variety identification of brewing sorghum based on spectral adaptive feature enhancement network
Detection of water content and size of peas based on hyperspectral imaging combined with 2D-CNN and irregular polygon size measurement techniques
Multiobjective optimization of cyclodextrin-enhanced extraction of caffeoylquinic acids and trigonelline from Coffea arabica pulp via homogenate–ultrasound synergy and hybrid modeling
Detection of Chloramphenicol in milk and honey by electrochemical sensors based on iron, cobalt, and nickel trimetals/carbon nanosheets
Detection of Chloramphenicol in milk and honey by electrochemical sensors based on iron, cobalt, and nickel trimetals/carbon nanosheets