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Publication date: February 2026
Source: Journal of Food Composition and Analysis, Volume 150
Author(s): Hahyeong Yu, Haeun Lee, Jeong-Ho Lim, Seul-Ki Park, Hyang Sook Chun, Kee-Jai Park, Jihyun Lee
Publication date: February 2026Source: Journal of Food Composition and Analysis, Volume 150Author(s): Hahyeong Yu, Haeun Lee, Jeong-Ho Lim, Seul-Ki Park, Hyang Sook Chun, Kee-Jai Park, Jihyun Lee Read More
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